Chili Rellenos Casserole

Chili Rellenos Casserole
Chili Rellenos Casserole Chili rellenos can be a lot of work, but this casserole makes easy all in one step. Great to serve for brunch with a crowd.
Recipe type: Breakfast
  • 2 cans (4oz each) whole roasted green chilies
  • ½ lb Cheddar cheese
  • 2 eggs
  • ½ cup flour
  • 1 teaspoon salt
  • 2 cups milk
  1. Preheat oven in 350 degrees. If using a glass casserole, use 325 degrees.
  2. Wash chilies in cold water, scrape out all seeds and veins. Cut cheese into narrow strips, place one strip inside each chili, then place in bottom of greased baking dish. Grate remaining cheese over top of chilies.
  3. Beat eggs in bowl, gradually add flour, salt and milk and mix until smooth. Pour over chilies, bake 1 to 1 ½ hour or until browned and firm. Makes 4 servings


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