Bison Tartare


Bison Tartare
Tartare is an excellent way to prepare raw meats. The process is pretty rapid, and results in slightly to very spicy meats suitable for use as an entrée or appetizer.
Recipe type: Main
  • 8 ounces bison meat chopped in tiny cubes (approx ¼ inch)
  • 1 T whole grain dijon mustard
  • 1T red wine vinegar
  • 1t extra virgin olive oil
  • 1 T minced red onion
  • 1t finely chopped Serrano chili
  • 1 t paprika
  • 1 t chopped garlic
  • CelticSalt and Pepper to taste
  1. Mix together bison meat, mustard, vinegar, onion, serrano, paprika, and garlic. Season lightly with salt and pepper
  2. Knead lightly with your fingers until all ingredients are well mixed together, then pack into two ramekins (1/2 cup size). Cover with saran wrap. Refrigerate for 30 minutes.
This is very nice to place on a bed of mixed greens. Serve with garlic toast points.