Mustard Herb Crusted Chicken Breast


Mustard Herb Crusted Chicken Breast
Cook time
Total time
I never tire of trying recipes with mustard. My husband loved this recipe and says this one everyone should definitely make. A simple and fast recipe with a lot of flavor that the whole family will love.
Recipe type: Main
Serves: 2
  • Ingredients for the crust
  • 2 slices of sourdough bread (any is fine too) crust removed
  • 2 garlic cloves, minced
  • 2 teaspoons fresh rosemary, chopped fine
  • ¼ c finely grated Parmesan cheese
  • Pince of salt and pepper
  • ¼ c extra virgin Olive Oil
  • 2 large Chicken breast skin removed
  • 2 heaping tablespoons of Dijon mustard
  1. Directions
  2. Preheat oven to 400
  3. In a food processor, pulse the bread until finely shredded. Add the garlic, rosemary and cheese, season with salt and pepper and pulse until combined. Add 3 Tablespoons of the oil and pulse until the crumbs are evenly moistened. Add more oil if needed. Put in bowl and set aside.
  4. In a ovenproof skillet, heat the remaining oil on high heat till shimmering. Lightly season the chicken breast with salt and pepper on both sides and add to the skillet. Cook the chicken on each side till golden about 6 mins. Remove from heat.
  5. Spread 1 tablespoon of mustard on each chicken then carefully spoon the bread crumbs on top of the mustard spread, patting them on with the spoon. Transfer the skillet to the oven and roast for about 15 minutes and the crumbs are golden and crisp. Chicken temp should reach 165.
  6. Serves 2 about 35 minutes