Blueberry Cardamon “Raw” Cheesecake


Blueberry Cardamon "Raw" Cheesecake
Amazing in flavor and my husbands favorite! No sugar, wheat, dairy, eggs. A winner!
Recipe type: Dessert
  • Crust:
  • 1 cup walnuts
  • ⅔ cup pitted, packed dates
  • Filling:
  • 3 cups blueberries
  • 1½ cups cashews
  • ½ cup pure maple syrup
  • 2 tablespoons lemon juice
  • 2 teaspoons ground cardamom (start with less and add more, cardamom can be strong!)
  • ½ teaspoon pure vanilla extract
  • Pinch of salt
  • 4-5 tablespoons melted coconut butter
  1. Grind both crust ingredients together in a food processor. Add 1 teaspoon of water if the mixture is too crumbly. Press the crust into pans of choice, such as mini silicone muffin cups. Set aside. In a blender, combine all but the coconut butter, until completely smooth and creamy. Add the butter and blend again to incorporate.
  2. Pour the mixture over the crust(s). Chill in the fridge or freezer until firm. Freezing obviously is the faster route. Garnish with blueberries, edible flowers, or any other garnish of your choice.