Country style Pork Ribs in Marinade


Pork Marinade
This simple marinade is great for chicken too. You most likely will have these ingredients in your pantry already.
Recipe type: Main
  • 6 country style pork ribs bone in
  • 1 cup Italian dressing
  • ⅓ cup Soy sauce
  • 2 tablespoons mustard
  • 2 tablespoons scallions chopped
  • 2 tablespoons fresh ginger chopped
  • 1 heaping tablespoon garlic chopped
  • 1 teaspoon ground pepper
  1. Combine all the ingredients, remove about ¼ cup of marinade for glazing later. Pour a large zip lock bag. Add the pork and massage all the marinade into the pork making sure completely covered. Place bag in a bowl and refrigerate for at least 3 hours or overnight for best results.
  2. Preheat oven to 325 degrees. Remove pork from marinade and place in a roasting pan. Cover with aluminum foil and bake for 35 minutes. Remove pan and turn heat to broil. Brush remaining marinade over the top of pork and broil for about 3 more minutes till beautiful brown crust forms. Remove pan and let sit for about 5 minutes before serving.