Lamb Loin Stuffed Spinach Cheese Spiral

lamb-loin-stuffed-spinach-cheese-spiral

Lamb Loin Stuffed Spinach Cheese Spiral
 
Author:
Recipe type: Main
Ingredients
  • 10oz Lamb Loins split carefully down middle to lay flat and pound till flat. Set aside
  • 5oz Raw Cheddar Cheese or organic if can’t find raw.
  • Hand full of fresh baby spinach
  • Marinade:
  • ⅓ C Olive Oil
  • 2 T Sesame oil
  • 1 T Nama Shoy
  • 2 T Red Wine Vinegar
  • 1 T Lemon Juice
  • 2 T fresh Oregano chopped
  • 2 t finely chopped garlic
  • 1 t Red Pepper flakes
Instructions
  1. Wisk well all marinade ingredients together in a bowl.
  2. After pounding the loin flat, place in Ziplock bags, pour the marinade in the bags with loins and make sure the marinade covers all the loins evenly. Lock the bags and lay flat in the refrigerator overnight. Meanwhile, prep the cheese to be ready for rolling the next day. Thinly slice the cheese long length, about 4 to 5 slices per loin. Store in refrigerator till next day
  3. About 30 minutes before serving, remove loins from marinade, lay flat on board.
  4. First place baby spinach flat on the loin followed by the cheese slices. Roll the loin with the spinach and cheese from the long end till you reach the other end.
  5. You have two options for preparing”
  6. ) Slice in ⅓ inchs and lay flat on serving plate raw.
  7. ) Before slicing, place toothpics to secure the roll, lightly sear on med heat till lightly browned. Then slice and place on serving plate rare.
  8. These make wonderful appetizers to pass around on a nice serving tray garnished with fresh oregano springs or fresh thyme leaves. As a Main course, it is very savory and beautiful looking on your plate.
  9. Enjoy!!