Indian Spicy Potatoes


Indian Spicy Potatoes
This is aromatic full of flavor and spice. An easy side dish to add to any Indian cuisine favorite.
Recipe type: side
  • 1½ lb yukon gold potatoes
  • 5 tbsp canola oil
  • 1 teaspoon whole black mustard seeds
  • 1 teaspoon whole cumin seeds
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground coriander seeds
  • ½ teaspoon chili powder
  • 1 teaspoon salt
  1. Cut the potatoes into a ½-inch dice. Heat the oil in a large skillet over medium heat. When hot, add the mustard seeds and then the cumin seeds, cook till they start to pop, about 20 second. Now add the potatoes and stir once or twice. Sprinkle in the turmeric, and continue to cook for 15 minutes, stirring occasionally, until the potatoes are nicely browned and almost done. After 15 minutes, add the chili powder and salt. Stir and cook another 2 minutes.