Country style Pork Ribs in Marinade

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Pork Marinade
 
This simple marinade is great for chicken too. You most likely will have these ingredients in your pantry already.
Author:
Recipe type: Main
Ingredients
  • 6 country style pork ribs bone in
  • 1 cup Italian dressing
  • ⅓ cup Soy sauce
  • 2 tablespoons mustard
  • 2 tablespoons scallions chopped
  • 2 tablespoons fresh ginger chopped
  • 1 heaping tablespoon garlic chopped
  • 1 teaspoon ground pepper
Instructions
  1. Combine all the ingredients, remove about ¼ cup of marinade for glazing later. Pour a large zip lock bag. Add the pork and massage all the marinade into the pork making sure completely covered. Place bag in a bowl and refrigerate for at least 3 hours or overnight for best results.
  2. Preheat oven to 325 degrees. Remove pork from marinade and place in a roasting pan. Cover with aluminum foil and bake for 35 minutes. Remove pan and turn heat to broil. Brush remaining marinade over the top of pork and broil for about 3 more minutes till beautiful brown crust forms. Remove pan and let sit for about 5 minutes before serving.

 

Salmon with Soy Ginger Glaze

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Salmon with Soy Ginger Glaze
 
My husband loves anything with ginger on or in it. This simple Salmon recipe, which is loaded with heart-healthy omega-3 fatty acids, will be a family favorite.
Author:
Recipe type: Main
Ingredients
  • ¼ cup soy sauce
  • 1 teaspoon finely grated fresh ginger
  • 1 teaspoon honey
  • 1 teaspoon Dijon mustard
  • 2 teaspoons extra-virgin olive oil
  • Four 6-ounce skinless salmon fillets
  • Freshly ground pepper
Instructions
  1. Preheat the oven to 350°. In a small saucepan, combine the soy sauce and ginger and bring to a simmer. Remove from heat and stir in the honey and mustard.
  2. Heat the olive oil in a large nonstick ovenproof skillet. Season the salmon with pepper and add it to the skillet, skinned side up. Cook over high heat until golden and crusty, 2 to 3 minutes. Turn the salmon and spoon the ginger-soy glaze on top. Transfer the skillet to the oven and bake the salmon for 5 minutes, or until cooked through. Using a slotted spatula, transfer the salmon fillets to plates, serve.
  3. NOTES One Serving 348 cal, 21 gm fat, 4 gm saturated fat, 2 gm carb, 0 gm fiber.