Flank Steak Marinade


Flank Steak Marinade
This is a simple recipe with excellent results. It only needs an hour to marinate, but the longer you let it sit, the yummier it will be. Its awesome in tacos!
Recipe type: Main
  • ½ cup olive oil
  • ⅓ cup soy sauce
  • ½ cup onions chopped
  • 4 large cloves garlic
  • Juices of 3 limes
  • ½ teaspoon red pepper flakes
  • ½ teaspoon ground cumin
  • 2 pounds inside flank steak
  1. In a large bowl, put in oil, soy sauce, scallions, garlic, lime juice, red pepper, cumin, and mix well.
  2. In a large heavy duty, zip top bag, put pieces of skirt steak and pour in marinade. Seal bag removing as much air as possible. Allow steak to marinate for 1 hour in refrigerator. Turn the bag over and let marinate for another hour.
  3. Remove steak from bag with tongs and grill. For medium rare, cook for 5 mins exactly on each side. When finished cooking, place in aluminum foil wrap, and allow to sit for allow to sit for 10 minutes.
  4. Remove meat from foil, reserving foil and juices. Slice thinly across the grain of the meat. Return to foil pouch and toss with juice.