Tilapia Ceviche with Coconut Milk


Tilapia Ceviche with Coconut Milk
Tilapia Ceviche with Coconut Milk My husband loves any style of Ceviche! So far this is his favorite one to date. The coconut milk helps to take the edge off the tangy from the limes.
Recipe type: side
  • 1 to 2 lbs of Fresh Tilapia cut into small squares.
  • 1 cup of fresh sqeezed lime juice
  • ½ cup of fresh lemon juice
  • 3 Serrano’s diced small, add more if you like it to be spicy
  • 1 cup coconut milk
  • 1 cup red onion chopped, soak in hot water
  • 3 tablespoons of chopped ginger
  • 3 tablespoons of chopped cilantro
  • 2 teaspoons of salt
  1. Directions
  2. Chop the red onions and place them in a small bowl with hot water. Set aside while preparing the rest of the ingredients. (this takes away the sulfur)
  3. In a large bowl, combine all the ingredients and stir well, add the drained onions. Cover the bowl tightly with plastic wrap and refrigerate for 2 hours. Serve as an appetizer with chips or alone.